The Beef Burger: How to Describe This Menu Staple

August 19, 2020 Beef Checkoff

National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, recently conducted research on consumer preferences for burgers when dining out. Consumers’ own words highlight just how enticing burgers are for them.

Quick Service Burger Buyers Mix It Up Between Plant-Based and Beef

July 19, 2019 NPD

With all of the buzz surrounding the popularity of plant-based burgers some are wondering if veggie burgers are closing in on beef burgers or if the growth of plant-based burgers corresponds to an increase in vegetarianism or veganism. Here are some answers.

Nestle Plans Vegan Push With No-Meat Burger

January 11, 2019 Corinne Gretler, Bloomberg

Hold the ground chuck: Nestle SA sees the future in a meat-free burger made from soy and wheat protein. Soon you may be able to wash it down with purple walnut milk or a spirulina latte.