LA LISTE Celebrates First Anniversary of World’s Best Pastry Shop Selection, Launches Inaugural Global LA LISTE Pastry Special Awards

September 13, 2023 LA LISTE

LA LISTE is honored to unite the global pastry community in Paris on the first anniversary of the World’s Best Pastry Shop Selection, a project developed in partnership with Cacao Barry®. The rapid growth of LA LISTE Pastry confirms LA LISTE as the most comprehensive and reliable guide for the global gourmet traveler, and complements the LA LISTE World’s Best Restaurant Selection of more than 35,000 restaurants, and just-launched LA LISTE World’s Best Hotels of 5,500 places to stay for discerning travelers.

Cacao Barry’s Revolutionary WholeFruit Chocolate Honored with Upcycled Certification by Upcycled Food Association

June 10, 2022 Cacao Barry

Cacao Barry, the world’s leading premium chocolate brand for artisans and chefs since 1842, announced today that its WholeFruit Chocolate, made from 100% pure cacaofruit, is the first-ever chocolate to be Upcycled CertifiedTM by the Upcycled Food Association (UFA). Artisans and chefs will now be able to make an intelligent purchasing decision, knowing they will be receiving upcycled certified chocolate for the first time historically.

Barry Callebaut Introduces Dairy-Free Compound to Satisfy the Growing Demand for Plant-Based Solutions

November 3, 2021 The Barry Callebaut Group

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today the launch of its latest new dairy-free and plant-based solution, Dairy-Free Compounds under its namesake brand. This new chocolate product innovation joins Barry Callebaut’s North American existing Plantcraft range of dairy-free chocolates, nuts, cocoa powders, and cacaofruit experience ingredients.