CADairy2Go

CADairy2Go Competition Celebrates Three Winning Chefs for Innovative Uses of California Cheese & Dairy in To-Go Dishes

August 3, 2021 Real California Milk/the California Milk Advisory Boar

Tracy, Calif. – The California Milk Advisory Board (CMAB) today announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa. Chefs Carrie Baird of Denver, Colo., Mary Grace Viado of Birmingham, Al., and Brian Mullins of Miami, Fla. took home the top prizes in their category during the first of its kind event at the Culinary Institute of America’s Copia facility. …

Real California Milk Foodservice Announces Chef Finalists for CADairy2Go Competition Cook Off in Napa

July 15, 2021 California Milk Advisory Board

The California Milk Advisory Board (CMAB) today announced chef finalists in the inaugural CADairy2Go foodservice competition – a spotlight on “to-go” meal innovation. The competition, which will award prize money totaling $22,500 for creative use of California cheese and dairy in off premise dishes, will culminate with a live cook off event July 28th at the Culinary Institute of America in Napa, Calif. …

Real California Milk Foodservice Debuts CADairy2Go Chef Competition Celebrating Innovation in the To-Go Space

June 15, 2021 The California Milk Advisory Board

The California Milk Advisory Board (CMAB) today announced the launch of an inaugural foodservice competition challenging professional chefs to create innovative “to-go” dishes using California dairy products. The “CADairy2Go” competition is inspired by chefs and foodservice operators who made quick, creative pivots to adjust their menus for the takeout and delivery model during the disruption caused by the pandemic. …