College Culinary Arts Programs Recognized for Excellence in Sustainability and Entrepreneurship at 2019 CAFÉ Leadership Conference

Kathleen Hassett, assistant chair of the International Culinary Institute of Myrtle Beach, SC, accepted the Brightwater Green Award on behalf of the college’s program while Chef LJ Rush, Guildford Technical Community College, Jamestown, NC, received the Brightwater Food Entrepreneurship Award at the 15th annual Center for the Advancement of Foodservice Education’s (CAFÉ) Leadership Conference held at Johnson & Wales University in Charlotte on June 20.