Premier ready-to-eat bakery brand Café Valley® today announced it invested more than $5 million in its Marion, Ind. facility by adding high-speed production equipment to accommodate its new 12-count and 24-count Mini Cupcake product line. The investment has resulted in 83 job opportunities for numerous employment levels across first-to-third shifts. …
Bakery brand Café Valley® is partnering with iconic brands, Mott’s® and Hawaiian Punch®, to add their signature flavors to Cafe Valley’s lineup of 12-count Mini Muffins and 16-ounce Ring Cakes. Available in Mott’s® Apple and Hawaiian Punch® Fruit Punch flavors, the new products can be found in select grocers nationwide next month. …
Café Valley Inc., a Swander Pace Capital portfolio company that manufactures and distributes high-quality baked goods for the in-store bakery and foodservice channels, announced today it has acquired the assets of Freed’s Bakery, a manufacturer of iced mini cupcakes for national and regional retailers. Freed’s Bakery is one of the largest iced mini cupcake manufacturers in North America and provides its customers both every day and seasonal iced mini cupcakes. …
Café Valley®, leading ready-to-eat bakery brand, is expanding its Bundt cake line with three new 16-ounce Decadent Swirled Bundt Cakes. Beginning in mid-March, the cakes will be available in grocers nationwide. …
Swander Pace Capital, a leading private equity firm specializing in investments in consumer products companies, today announced that it has acquired Café Valley, a leading manufacturer of croissants, cakes, muffins, and other sweet baked goods to retail and foodservice channels across the United States and Canada. …
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