Cal-Maine Foods Announces Promotions of Sales Team

October 7, 2021 Cal-Maine Foods

Cal-Maine Foods, Inc. today announced that Jeff Hardin has been named Senior Vice President of Sales. Scott Hull has been promoted to Vice President of Sales, assuming the position previously held by Hardin. Hardin will continue to report directly to Dolph Baker, chairman and chief executive officer, and Hull will report to Hardin. These appointments were made effective at the October 1, 2021, meeting of the Company’s Board of Directors.

Cal-Maine Foods, Inc. Announces Publication of 2020 Sustainability Overview

July 21, 2021 Cal-Maine Foods

Cal-Maine Foods released Scaling our Sustainability, which outlines the Company’s enhanced initiatives to augment its sustainability journey. The fiscal year 2020 report introduces the Company’s Human Rights Statement, discusses the Company’s strong food safety performance and highlights the Company’s commitment to animal welfare, among other items.

Cal-Maine Foods, Inc. Completes Acquisition of Interest in Red River Valley Egg Farm, LLC

June 9, 2021 Cal-Maine Foods

Cal-Maine Foods, Inc. (NASDAQ: CALM) announced that the Company has closed the previously announced purchase of the remaining 50 percent joint venture membership interest in Red River Valley Egg Farm, LLC from Rose Acre Farms, Inc, effective May 30, 2021.

Cal-Maine Foods, Inc. Acquires Remaining Interest in Red River Valley Egg Farm, LLC

May 14, 2021 Cal-Maine Foods

The entity will become a wholly owned subsidiary of the Company. The purchase price is $48.5 million for the balance of the joint venture’s membership interests.

Cal-Maine Foods, Inc. Announces $40.1 Million Capital Project to Expand Cage-Free Production in Kentucky

December 24, 2020 Cal-Maine Foods

The project will include related site work and the additional infrastructure to convert existing conventional capacity to house approximately 1.5 million cage-free hens and 300,000 pullets.