Silver Hills Bakery Debuts New Sprouted Power Soft Wheat English Muffins at 2019 Natural Products Expo East and 2019 Canada Health Food Association East

September 4, 2019 Silver Hills Bakery

Made with organic sprouted whole grains and organic wheat flour, the better-for-you English muffins are packed with nutrition thanks to Silver Hills’ signature sprouting process. The product will be rolling out in both Canadian and U.S. retailers in the coming months.