Caputo Cheese Introduces Elevated Cow CBD-Infused Fresh Mozzarella

February 13, 2020 Caputo Cheese

Award-winning Caputo Cheese is set to launch Elevated Cow (, a new brand of CBD-infused crafted fresh mozzarella. The new range of unique cheese is created with 100% organic hemp sourced in the United States, lab tested and verified.

Caputo Cheese Wins Big at World Cheese Awards in Italy

October 25, 2019 Mary Heema, Patch

The cheesemaker earned a silver award for their signature hand-made Burrata and bronze for both their hand-dipped Ricotta Red and artful mini Nodini knots.

Victory for Caputo Cheese at the 2019 American Cheese Society Conference

August 8, 2019 Caputo Cheese

With entries of over 1,742 products from 257 companies, Caputo Cheese won the following awards in their respective categories: 1st place for their hand-dipped Ricotta, 1st Place for their Burratini and 2nd Place for their Nodini.

Caputo Cheese Launches Online Cheese Shop

April 25, 2019 Caputo Cheese

Caputo Cheese is pleased to announce the launch of their ecommerce site, and online cheese shop at The shop is easy to navigate and showcases more than 200 varieties of cheese, along with a collection of specialty items and Italian products recommended by Natale Caputo, President and distinguished Cheesemonger.

Caputo Cheese Wins Big at the U.S. Championship Cheese Contest in Wisconsin

March 21, 2019 Caputo Cheese

Chicago-based dairy manufacturer and award-winning cheesemaker Caputo Cheese took home three awards at the 2019 United States Championship Cheese Contest. Caputo Cheese won first place for their hand-dipped Ricotta Red and third place for both their artful Nodini knots and signature hand-made Burrata.