New California Rule Will Cut Carbon From Baking

The movement to electrify nearly everything is coming to the Cheetos plants and cheesecake factories of Southern California and, potentially, to other parts of the country.

Perdue Farms Announces Partnership with GreenGasUSA, 17% Companywide Net Reduction in Carbon Emissions

January 20, 2023 Perdue Farms

In late 2022, GreenGas completed installation of equipment at Perdue’s operations in Lewiston, N.C. to capture the methane from the operation’s onsite wastewater treatment facility and convert it to renewable natural gas (RNG).

SavorEat Launches Plant-Based Turkey and Pork Alternatives, Combating Animal-Meat Carbon Emissions

July 27, 2022 SavorEat

SavorEat, the disruptive Food-Tech company bringing customization to Plant-Based diets, launches its new Plant-Based turkey burger and pork breakfast patty alternatives in a bid to offset animal-based meat carbon emissions, and usher in the future of food with more sustainable alternatives. This novel duo furthers the SavorEat protein portfolio, building on its flagship customizable Plant-Based hamburger patties, digitally cooked by its Smart Robot Chef.

Meijer Invests in Wind Energy, Makes Significant Strides Toward its Goal of Reducing 50% of Absolute Carbon Emissions by 2025

July 12, 2022 Meijer

Just six months after announcing its goal to reduce 50 percent of its absolute carbon emissions by 2025 – and four months after entering into a solar energy project – Midwestern retailer Meijer announced today its involvement in a wind energy center that contributes to its renewable energy portfolio and marks significant strides in meeting its carbon reduction goal.

Sodexo and The Humane Society of The United States Team Up to Tackle Climate Change With Plant-Based Meals.

Sodexo, a global food services and facilities management leader, is expanding its collaboration with the Humane Society of the United States with new initiatives aimed at tackling climate change and reducing the company’s carbon footprint. The new initiatives focus on increasing plant-based menu options that will end up on Sodexo menus at hundreds of universities across the United States. This is part of Sodexo’s overall strategy to reduce their carbon emissions 34% by 2025.