Copefrut Accomplishes Carbon Neutral Certification

July 22, 2021 Copefrut

Climate change is a complex problem that has the world searching for solutions and, at a local level, consumers and intermediaries opting for products from industries that are transparent, verifiable and trustworthy regarding their manufacturing processes, production and distribution.

Horizon Organic Releases Carbon Footprint in Latest Step Towards Goal of Becoming the First Carbon Positive National Dairy Brand by 2025

April 1, 2021 Danone North America

Horizon is aiming to achieve carbon neutrality, and then go beyond by removing or preventing additional carbon from entering the atmosphere, becoming carbon positive.

Cargill Partners With Farmers to Chart New Course in Seafood Sustainability, Reducing the Carbon Footprint of Fish Farming and Protecting Oceans

March 1, 2021 Cargill

Cargill’s latest initiative, SeaFurther™ Sustainability, will help aqua farmers raise more sustainable seafood with less environmental impact. It is part of the company’s overall carbon commitment, with a science-based scope 3 target to reduce greenhouse gas emissions by 30 percent per tonne of food by 2030.