Cargill

Emerging Hispanic Leaders Get Boost from Cargill and Rumba Meats in Honor of Hispanic Heritage Month

September 13, 2022 Cargill

For the fourth consecutive year, Cargill® and Rumba Meats® are donating $50,000 to the United States Hispanic Leadership Institute (USHLI) to support scholarship and development opportunities for future Hispanic leaders in honor of Hispanic Heritage Month. With its brand identity rooted in Hispanic culture and customs, Rumba Meats continues its commitment to recognizing this community that has long enriched the country. …

Cargill and Continental Grain Complete Acquisition of Sanderson Farms

July 29, 2022 Cargill

Cargill and Continental Grain Company announced the completion of the previously announced acquisition of Sanderson Farms, Inc. (NASDAQ: SAFM) by a joint venture between Cargill and Continental Grain. The acquisition was announced on August 9, 2021. …

Cargill Opens House of Chocolate, Home to Inspiration, Co-Creation & Innovation With Customers

June 7, 2022 Cargill

As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience. This 6200 square meter complex, which is built alongside the company’s existing chocolate production plant, includes a state-of-the-art chocolate experience center, a unique pilot plant with sensory expertise, and creative workspace for the company’s European R&D team of chocolate engineers. …

Now Test Driving: Aramark and Pittsburgh Penguins Bring First Temperature-Controlled Food Lockers to PPG Paints Arena

March 16, 2022 Aramark

The Pittsburgh Penguins are testing the latest innovation in food locker delivery systems at PPG Paints Arena as part of a collaboration with Aramark(NYSE: ARMK), the arena’s exclusive food and beverage concessionaire, and Cargill, provider of food pickup system Chekt. …

Cargill Becomes First Global Supplier to Commit Entire Edible Oils Portfolio to World Health Organization’s Best Practice on Industrially Produced Trans-Fatty Acids

December 6, 2021 Cargill

As food manufacturers seek ways to help improve consumer diets, Cargill is supporting our customers by committing to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization’s (WHO) recommended standard of a maximum two grams of industrially produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end of 2023. …