Cargill-DSM Joint Venture Avansya Starts Commercial-Scale Production of Eversweet Stevia Sweetener

November 18, 2019 Cargill

EverSweet’s clean taste profile is well-suited for use in products such as yogurt, chocolate milk, soft drinks, ice cream, cereal, bars and confections.

Cargill Introduces Innovative Sugar Reduced Chocolate Capabilities to Customers

September 24, 2019 Cargill

Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar levels. The investment allows for the introduction of a range of bespoke and innovative sugar reduced chocolate recipes to meet the increased consumer demand for sugar reduced chocolate products.

Cargill and Rumba Meats Recognize Hispanic Heritage Month

September 18, 2019 Cargill

“Rumba Meats, USHLI and Hispanic Heritage Month all share a common priority: to celebrate Latino culture and preserve it for generations to come. That starts by investing in today’s youth so that they can become tomorrow’s leaders,” said Hilary Gerard, Cargill Protein – North America brand manager for Rumba Meats.

New Mexico Milkmaid and Cargill team up for Hunger Action Month

September 13, 2019 Cargill

Inspired by September being Hunger Action Month, Vander Dussen is using her social media following to encourage participation in a fun and light-hearted milk chugging challenge.

Cargill Launches New Online Dairy Calculator

August 6, 2019 Cargill

Most of the U.S. dairy industry is paid each month based on the pounds of milkfat and protein components shipped from the dairy. At the same time, feed costs are often one of the highest variable expenses for a dairy herd, so calculating component efficiency gives a good snapshot of how efficiently the cows are converting valuable feed into valuable milk components.