Cedar’s Foods CEO Charles Hanna Named 2025 Ellis Island Medal of Honor Recipient

May 8, 2025 Cedar's Foods

As a Lebanese immigrant, business leader, and lifelong philanthropist, Hanna is being recognized not only for transforming Cedar’s into a leading national Mediterranean foods brand, but for his extraordinary commitment to giving back to the community, both domestically and abroad.

Cedar’s Mediterranean Foods Launches Limited-Time Topped Organic Garlic Sweet Chili Hommus

April 22, 2025 Cedar's Foods

This craveable seasonal dip combines Cedar’s smooth and creamy Organic Hommus with a vibrant sweet chili sauce and a punchy garlic-forward seasoning blend — delivering a perfect balance of savory, sweet, and just the right amount of heat.

Cedar’s Foods Announces Exciting New Hommus Line – Cedar’s Reserve Hommus – Creating An Elevated Mediterranean Experience

March 10, 2025 Cedar’s Foods

Made with an abundance of tahini and generously topped with an abundance of vibrant, Mediterranean-inspired ingredients, Cedar’s Reserve Hommus is designed to bring bold flavors and exceptional quality to every bite.

Cedar’s Mediterranean Foods Launches Hot Honey Dip – A Bold, Creamy, and Sweet New Product

February 26, 2025 Cedar’s Foods

Cedar’s Mediterranean Foods, known for its premium Mediterranean-inspired dips, has launched its newest product – the Hot Honey Dip. Building on the popularity of their Hot Honey Hommus, this new dip combines the rich creaminess of Neufchatel cheese and sour cream, with the perfect balance of sweet honey and a subtle chili pepper heat. It’s ideal for dipping, spreading, or topping your favorite foods.

Cedar’s Foods Donates $100,000 to Help Feed Ukrainian Refugees

April 13, 2022 Cedar’s Foods

Cedar’s Foods, a Haverhill, Massachusetts-based company with national distribution of Hommus and Mediterranean products, has donated $100,000 to World Central Kitchen (WCK) to help feed Ukrainian refugees.