Beef Grading From Yesterday to Tomorrow

“Marbling is like butter in the pan of potatoes,” said Dale Woerner, Texas Tech meat scientist addressing the recent Feeding Quality Forum in Amarillo. “The more marbling in the beef, the more flavor and performance we get.”

Retail Meat Trends Analyst Urges Cattlemen to Join the Conversation

Connect with the changing food culture to keep beef at the center of more plates. That’s advice from Anne-Marie Roerink of 210 Analytics, who spoke at the late-August Feeding Quality Forum in Amarillo.

Certified Angus Beef Brand Launches “Meat Speak” Podcast

October 15, 2019 Certified Angus Beef® Brand

The Certified Angus Beef ® brand has launched “Meat Speak,” a podcast focused with chefs and meat geeks in mind. Hosted by Chef Tony Biggs, the brand’s director of culinary arts, and his intrepid sidekick and chef liaison Bryan Schaaf, episodes will feature leaders within the culinary and meat communities.

Certified Angus Beef Brand Announces 15th Consecutive Year of Growth

For the 13th straight year, Certified Angus Beef LLC reported record sales of its signature Certified Angus Beef ® brand. It’s also the 15th consecutive year of growth for the original brand of premium Angus beef. Nearly 19,000 processor, foodservice and retail global partners marketed 1.25 billion pounds in fiscal 2019 (ending Sept. 30), a 3.1% increase over fiscal 2018.

Beef Fabricators, Processors Honored For Innovation, Excellence

September 27, 2019 Certified Angus Beef ® brand

The Certified Angus Beef ® brand recently honored fabricators and processors for their beef leadership during the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Meat processor, distributor, chef, retailer and cattle rancher partners gathered to explore merchandising and marketing solutions for delivering the branded beef to consumers worldwide.