Introducing Three Sisters Meats — The Epicurean’s Chorizo for Impeccable Charcuterie

September 29, 2023 Three Sisters Meats

Three Sisters founder, Jaime Fernandez, started making chorizo with his family as a child. The recipe has been passed down through generations, tracing 200 years to a village near León.

Three Little Pigs Teams Up with Charcuterie Board Designer Humble Board for Exclusive Charcuterie Sampler

September 27, 2023 Three Little Pigs

Three Little Pigs, the award-winning handcrafted French charcuterie brand, today announced it has teamed up with grazing table and charcuterie board expert and founder of Humble Board, Emili Krzyzanowski, to launch a curated charcuterie sampler. Krzyzanowski started out making boards for friends’ parties, family weddings and small gatherings in Tucson, Arizona and now shares her crave-worthy charcuterie creations with her nearly 200 thousand followers on Instagram @humbleboard.

Veroni Makes an Encore: Returns as the Official Charcuterie Sponsor For the Mubadala Citi DC Open and Western & Southern Open

August 2, 2023 Veroni

Veroni makes an encore. The nearly century-old Italian deli meats company, for the second year in a row, takes the court in Washington DC as the Official Charcuterie sponsor for the Mubadala Citi DC Open taking place from July 29th through August 6th. A week later, at the exact same time as last year, the company will be going back to Cincinnati to sponsor the Western & Southern Open, from August 12 -20.

Volpi Foods Unveils New Eco-Pack that Reduces Plastic in Charcuterie Packaging by 80%

July 11, 2023 Volpi Foods

Fourth-generation, family-owned Volpi Foods announces a new Eco-Pack™ for the company’s line of award-winning, premium cured meats. The new paper material used in Volpi’s Eco-Pack™ is curbside recyclable once separated from its thin liner.

Renegade Foods Increases Production, Distribution on Heels of Launching Industry First Shelf Stable Vegan Charcuterie

July 5, 2023 Renegade Foods

Fresh off the March announcement of their industry first shelf-stable vegan charcuterie, Bay Area-based Renegade Foods, announced a tripling of their production capabilities and the addition of more than 20 new accounts. Additionally, the company said they have eliminated 80% of their packaging, while dramatically reducing shipping costs.