Charcuterie L. Fortin Ltée. is recalling Charcuterie Fortin brand Salami from the marketplace because it may contain wheat which is not declared on the label. People who have an allergy to wheat or have celiac disease or other gluten-related disorders should not consume the recalled product described below. …
Governor Ralph Northam announced that Italy-based Veronesi Holding S.p.A., a leading manufacturer and producer of cured meats, will establish its first U.S. production operation. This investment in Rockingham County will create more than 150 new jobs over the next four years. The company plans to explore the possibility of working with smaller Virginia farms for its American production needs. …
CDC and partners are investigating two Salmonella outbreaks linked to Italian-style meats. People in both outbreaks report eating salami, prosciutto, and other meats that can be found in antipasto or charcuterie assortments before getting sick. Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source. …
Businesses that create gorgeous, Instagram-worthy “grazing boards” boomed in the pandemic as people sought out creative takeout options and ways to entertain small groups (or just themselves) at home. …
From the so popular Italian Prosciutto to a selection of Italian traditional salami such as Salame Milano, Salame di Parma, and Salame Calabrese, to Italian regional specialties such as Coppa, Speck, and Mortadella, Veroni’s charcuterie is a great addition to craft an impressive and delicious charcuterie board that looks as delicious as it tastes. …
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