PA Cheesemakers Adopt New Business Models to Attract New Clients

Pennsylvania cheesemakers have been forced to seek out new ways to spread the word about their blues, semisoft, tangy and block cheeses.

Cheesemakers are the Pride of Wisconsin

Did you know that National Cheese Day is just around the corner, on June 4? Whether you have a relatively neophyte palate or an experienced one, you can appreciate and celebrate the taste, texture, and versatility of cheese.

Stilton Cheesemakers Warn They Risk Going Bust as Sales Plunge 30%

The UK’s only trademarked cheese risks disappearing with restaurants closed and British shoppers opting for foreign produce instead, an industry body has warned.

Wisconsin’s Cheese Tradition Continues in Many Ways

Wisconsin is the cheesiest. For over 100 years, the state has led the country in the production of cheese, producing billions of pounds of cheese each year. People are known as cheeseheads, with iconic hats to match.

Ontario Cheesemakers Work to Cut Down Water Use

Cheesemakers in Ontario are taking a hard look at their water use with an eye to improving quality and sustainability.