Adds Flavor and Style to Snacks for New Year’s Entertaining

December 30, 2020 Cheeses of Europe

Cheeses of Europe called on culinary notables for their tips to elevate bar food and stadium snacks to turn celebratory bites into masterpieces worth cheering about, regardless of whether you are watching the ball drop virtually with your bubble, on zoom with your family or watching the college bowl games online instead of at your favorite bar.

Cheeses of Europe Provides Fruit and Fromage Pairings for Fall

November 27, 2020 Cheeses of Europe

Fall fruit is dropping and so are fruit prices. The USDA reports a 12% drop in the advertised prices for organic Honeycrisp apples and a 10% advertised price drop on both black and red organic seedless grapes. Advertised prices for pomegranates also saw a drop from last year.

Cheeses of Europe Explores the Appeal of Warm Cheese Dishes for Cold Weather

November 13, 2020 Cheeses of Europe

Charles Duque, Managing Director of the French Dairy Board says, “Cheeses like Raclette and Comté are particularly popular in the winter because of how delicious they are when melted.”

Cheeses of Europe Celebrates French American Fusions

November 10, 2020 Cheeses of Europe

Just one week after its release, Emily in Paris was the number one most-watched TV series on Netflix, according to Collider. Emily plays an American social-media-whiz living in Paris, and like life imitating art, the real @emilyinparis Instagram account now boasts over 1 M followers.

Cheeses of Europe Reveals Why 2020 is the Year of Indulgent Snacking

October 5, 2020 Cheeses of Europe

According to the Academy of Nutrition and Dietetics Eat Right guidelines “Snacks can fit into a healthy eating plan and provide an energy boost between meals, if they’re planned right. Choosing nutritious foods from the MyPlate food groups can help increase variety and reduce sources of empty calories and added sugar.”