Study Finds Chilean Avocados Water-Efficient and Sustainable

Chilean avocados stand out for their “efficient and adequate” sustainability and water usage. That was the main conclusion reached by a study carried out by the Regional Water Center for Arid, Semi-arid Zones in Latin American and the Caribbean (CAZALAC), an organization under the auspices of UNESCO. This is the first analysis with scientific evidence about the avocado crop in Chile.