Puratos US Adds Line To Wisconsin Chocolate Plant

March 23, 2023 Puratos US

Puratos US celebrated the installation of a new production line at its chocolate plant in Wisconsin on Feb. 23. The line was added to respond to increased demand.

Scharffen Berger Rolls Out Innovation Across Their Portfolio

February 23, 2023 Scharffen Berger

As promised in fall of 2022, Scharffen Berger is expanding on their core line, keeping the signature quality Scharffen Berger blend consistent with the past while expanding upon their legacy baking and bar offerings.

HERSHEY’S Baking Chips Now Available in Five-Pound Bags

December 19, 2022 Hershey Foodservice

HERSHEY, PA. – Hershey Foodservice has introduced a new five-pound resealable bag of baking chips. This convenient new format is key for independent operators and ideal for maintaining product freshness.

Barry Callebaut Breaks Ground on New Specialty Chocolate Factory in Brantford, Ontario

October 7, 2022 Barry Callebaut

In April, Barry Callebaut announced their plans to invest USD 104 million (CHF 100 million) into the new site. Expected to create over 200 new jobs in Brantford, Ontario, the specialty chocolate plant will open in 2024.

Fazer Explores Cell-Cultured Cocoa as an Option for the Future of Chocolate

August 17, 2022 Fazer Group 

Even though the use of cell-cultured cocoa is still far in the future, for Fazer, the time to fearlessly explore its possibilities is now.