The company claims to have ‘solved the puzzle’ of how to match conventional dairy based chocolate ranges, with its latest offering being hailed as a major contender within the segment. …
Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022. …
The National Confectioners Association released a new report outlining the important and essential role confectionery manufacturing plays in the U.S. economy. …
The Chocolate Academy Chefs in Chicago and Montreal have come together to share a professional collection of recipes and step-by-step tutorials in pastry, confectionery, and baking. In this first edition, the Academy Magazine explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s Gourmet house of brands. …
Swiss chocolate making has been consistently refined throughout the centuries. Improved production processes and the use of quality ingredients has enabled chocolatiers and chefs to have the highest standards of quality in chocolate. …
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