Barry Callebaut and Deloitte Collaborate to Accelerate Support for Cocoa Farming Communities in Indonesia

February 9, 2021 Barry Callebaut

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products and Deloitte, a leading global provider of professional services, jointly announced today a multi-year strategic collaboration to deliver educational and skills development programs to empower over 30,000 cocoa farmers in Sulawesi and Sumatra to permanently lift them out of poverty.

Sustainability’s Influence on Chocolate Purchase Decisions Continues to Grow, Cargill Study Finds

January 29, 2021 Cargill

Research suggests European consumers are hungry – and willing to pay – for products made with responsibly sourced cocoa.

From Cocoa Shells to Biochar: The Power to Reduce Carbon Emissions and Produce Green Energy

On December 3, 2020, our fourth Forever Chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, we embarked on an exciting, and industry first, project to commence the transformation of cocoa by-products into biochar.

Cocoa Barometer 2020: No Meaningful Progress Made in 20 Years of Business Model that Ensures Poverty for Farmers, Communities

December 1, 2020 Cocoa Barometer

After two decades of failed interventions across the cocoa sector, cocoa farming communities are still battling the effects of poverty, child labor and deforestation. That is the key finding of the 2020 Cocoa Barometer report.

Barry Callebaut: Supporting Ecuadorian Cocoa Farmers to Sustainably Increase Cocoa Yields

In this interview, Angela Gubser, Managing Director, Barry Callebaut Ecuador, describes how Cocoa Horizons has been successfully introduced to the world’s third largest producer of cocoa.