The Baking Institute Bakery Co. Issues Allergen Alert on Undeclared Walnuts, Coconuts and Milk in “Carrot Cake”

September 3, 2021 FDA

The Baking Institute Bakery Co. of Northbrook, Illinois is recalling “Carrot Cake” because it may contain undeclared walnuts, coconut, and milk. People who have an allergy or severe sensitivity to walnuts, coconut and milk run the risk of serious or life-threatening allergic reaction if they consume these products.

Spearheading Sustainability in the Coconut Industry

August 13, 2021 Barry Callebaut

In September 2020, we launched the world’s first coconut charter to work on sustainable coconut production. This was a promising start. Now, together with Nestlé and Proforest, we are taking the next big step by launching a scorecard to define and develop the previously underestimated issue of sustainable practices in coconut production.

Genuine Coconut Launches New Items in US Market

January 27, 2021 Genuine Coconut

Ready-to-eat coconut brand, Genuine Coconut, recently launched three exciting new products in the North American market. Their new Fresh Organic Coconut Chunks, Fresh Organic Coconut Toppings, and Fresh Organic Grated Coconut are made with just one ingredient – freshly peeled organic mature coconut meat.

Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter

November 18, 2020 Barry Callebaut Group

With support from the United States Agency for International Development (USAID) Green Invest Asia, leaders from AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé, and Unilever joined Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, to sign the coconut industry’s first Sustainable Coconut Charter

Danone to Debut Coconut Milk Oikos Yogurt Next Month

December 21, 2018 Anna Starostinetskaya, VegNews

Danone North America CEO Mariano Lozano explained that the company is capitalizing on the growth of the plant-based industry with the new product launch.