The Krusteaz Company Extends Longstanding Partnership with Siemer Milling Company

July 14, 2023 he Krusteaz Company

The Krusteaz Company, maker of some of the best-loved breakfast, baking and snack brands in the industry, announces it has extended its longstanding partnership with Siemer Milling Company signing a new 10-year contract. Building upon a successful 25-year relationship, Siemer Milling Company is The Krusteaz Company’s largest ingredient supplier, providing 180M pounds of flour every year and is the principal wheat flour supplier for the company’s Effingham, IL facility and sole supplier for the Hopkinsville, KY facility.

Continental Mills Announces Name Change to The Krusteaz Company in Honor of Flagship Brand’s 90th Anniversary

September 19, 2022 The Krusteaz Company

What started 90 years ago in Seattle by an entrepreneurial woman named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. In celebration of the brand’s 90th anniversary, Krusteaz parent company, Continental Mills, announces its name change to The Krusteaz Company. The name change honors the brand’s roots of entrepreneurialism and ingenuity – notably Charters’ innovation of the world’s first just-add-water pie crust in 1932 – which are woven into the DNA of the company.

Continental Mills Names CPG Veteran Keith Neumann Chief Growth Officer

October 14, 2020 Continental Mills

As demand for its Krusteaz and other feel-good baking and breakfast brands continues to rise, Continental Mills has named Keith Neumann Chief Growth Officer, with responsibility for sales, marketing and R&D. Neumann will report to Continental Mills President and CEO Andy Heily.

Finance Veteran Robert Dilworth Joins Continental Mills in CFO Role as Company Steps Up Production to Meet Growing Demand

August 4, 2020 Continental Mills

Continental Mills, Inc., the maker of Krusteaz and other well-known baking, breakfast and snack brands, has named Robert Dilworth as Chief Financial Officer and Senior Vice President. The executive appointment comes at a time when Continental Mills is experiencing unprecedented demand for its baking mixes and has recently expanded its production capabilities.

Continental Mills Expands Production Capacity with Purchase of 175,000 Square Foot Facility Adjacent to its Current Operation in Effingham, IL

April 14, 2020 Continental Mills, Inc.

Continental Mills, Inc., the maker of premium baking, breakfast and snack brands, including the beloved Krusteaz speed-scratch mixes and others, has purchased a 175,000 square foot facility in Effingham, Illinois, located adjacent to its existing manufacturing facility in Effingham. Acquired from Hodgson Mill, the facility will provide Continental Mills the capacity it needs to support continued growth.