Corbion Introduces Clean Label Tortilla Conditioner

May 6, 2019 Corbion

Tortilla manufacturers now have a conditioning option that delivers all the product quality and performance their customers are used to while catering to their desire for a cleaner ingredient label.

Bakery is a Driver for Grocery Store Sales and Emotional Connections with Consumers

American Baker’s Association (ABA) and Food Marketing Institute (FMI) today jointly released the inaugural Power of Bakery report that assesses this colossal grocery category, which falls between produce and frozen in terms of retail sales. The results of the analysis, unveiled at the ABA Convention in Naples, Fla., share consumer perceptions, attitudes and behaviors regarding the bakery category in a grocery retail setting.

Corbion to Acquire Granotec do Brazil to Drive Further Expansion in Food Ingredients in Latin America

March 25, 2019 Corbion

Corbion today announced it has entered into an agreement with the shareholders of Granotec do Brazil to acquire full ownership of the company. Granotec do Brazil is a leading specialist in functional blends for the Brazilian bakery industry. The company is headquartered in Curitiba, Paraná State, Brazil, employs around 120 staff and operates a production facility and a development center.

Corbion and Chef Sammy Monsour Put Algae-Fed Salmon on Center Plate

March 19, 2019 Corbion

Corbion, the global leader in algae-based food ingredients has partnered with restaurateur, celebrity chef and sustainable seafood advocate, Sammy Monsour, to create awareness and spark a conversation about the impact of algae-fed salmon on sustainable aquaculture and the global food system with consumers and the culinary community.

Natural Mold Inhibition Solution Recognized for Matching the Functionality of Traditional Synthetics

February 22, 2019 Corbion

Verdad® MP 100, developed by leading ingredient solutions provider Corbion, was selected to receive the ASB Innovation Award in the Health, Wellness and Nutrition category. The award will be presented at BakingTech 2019, which will be held February 24-26 at the Hilton Chicago.