COVID-19 Economic Implications for Agriculture, Food, and Rural America: Food and Consumers

July 12, 2022 USDA ERS

The Coronavirus (COVID-19) pandemic led to significant changes in U.S. consumers’ food spending patterns in early 2020, with a return to pre-pandemic spending patterns that continued through 2021. While closures of restaurants and nonessential businesses contributed to record unemployment increases during March and April 2020, unemployment fell to below pre-pandemic levels by December 2021. Although income and employment improved, some U.S. households continue to face difficulties obtaining adequate food, particularly in the face of increasing food prices.

FMI Welcomes U.S. Supreme Court Decision Pausing Implementation and Enforcement of OSHA COVID-19 Vaccine-Testing Mandate

January 14, 2022 FMI

FMI – The Food Industry Association applauded the U.S. Supreme Court’s decision to pause the U.S. Occupational Safety and Health Administration’s (OSHA) Emergency Temporary Standard (ETS) for COVID-19 vaccination and testing for private businesses. FMI President and CEO Leslie G. Sarasin made the following statement welcoming the Supreme Court’s ruling:

NGA Praises SCOTUS Stay of Vaccine and Testing Mandate

January 14, 2022 National Grocers Association

On behalf of NGA members, the National Grocers Association supports the ruling of the U.S. Supreme Court to suspend enforcement of the U.S. Occupational Health and Safety Administration’s (OSHA) COVID-19 vaccination and testing Emergency Temporary Standard. 

How Jewish Delis are Evolving – Even as Pastrami and Matzoh Ball Soup Become a Rarity Across the US

Many Jewish delis nationwide are shutting their doors as rents and the cost of ingredients increase, as people become more health-conscious, and as Jewish traditions are less frequently passed on to younger generations.

Evolution in Floristry After Covid

August 2, 2021 Danziger

Last Thursday the ‘Danziger Live’ webinar with Gregor Lersch and Alison Bradley gave everyone who attended a huge insight into Gregor’s view of the future of the floral industry post COVID.  We were thrilled and touched that Gregor went ahead with the webinar given the horrific floods that tore his town apart.  True professional that he is – he didn’t want to let anyone down and – he didn’t!  The webinar lasted more than 1.5 hours!