Blue Star Foods Corp., an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), is pleased to announce it has entered into a new $1 million supply agreement with Bloomin’ Brands. …
The NFI Red Crab Council and its sustainability partners, Ocean Outcomes (O2), are proud to announce they’re entering year 5 of the comprehensive Red Crab Fisheries Improvement Project (FIP) in China. Given the continued progress of the FIP and its ongoing efforts to improve the sustainability of 40,000 mt of crab caught by trawls and pots in the Minnan-Taiwan Bank, the FIP was recently awarded an ‘A’ rating on FisheryProgress.org for producing tangible outcomes on-the-water. …
The products were distributed between Oct 13, 2022 to April 13, 2023. The Blue Crab Dip, Cocktail Sauce and Cole Slaw were packaged in clear plastic cups and Crabcakes on plastic trays and sold primarily to distributors, restaurants and company retail outlet located in the states of North Carolina & South Carolina. …
After the heat wave-induced collapse of the Bering Sea snow crab fishery, some fishermen were looking, with hope, at the upcoming tanner crab harvest out of Kodiak. …
The National Oceanic and Atmospheric Administration has rejected a petition from crab fishers to bar all commercial fishing for six months in an area of the Bering Sea designated as a special protective zone for red king crab, which have suffered a population crash. …
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