Results from a survey of crawfish producers show that decreased demand for their product is resulting in lost income of about $ 500 an acre and a season that could end about 40 days sooner than usual in some cases. …
One of the foods synonymous with the city of New Orleans is crawfish, which just happens to be a Holy Week staple as well. …
Crawfish producer Allen McLain’s business has dropped dramatically because of the coronavirus’ impact on the restaurant business. …
Thanks to a plentiful supply and prices dropping, Erik Donnaud of the Seafood Pot in Destrehan expects one of the best years for crawfish that he’s ever seen. …
This year’s crawfish season might stretch just a little bit longer thanks to an unexpected find — crawfish by the thousands being harvested on the east bank of Plaquemines Parish. …
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