Bakerly is planning an estimated $35 million, 137,350-square-foot “French bread and pastry production facility” at 2767 Research Plaza near Brooks on the Southside, according to a recent filing with the Texas Department with Licensing and Regulation. The filing says this is only phase one of the production facility. …
This Valentine’s Day is the perfect time to get shoppers inspired about the creative possibilities of crepes—a blank canvas, if you will, just waiting to be discovered. …
The St Pierre Bakery brand continues to sweep America, announcing its latest expansion in securing a place on the shelves of Walmart’s full 4500 store estate. …
With economic uncertainty driven by the recent U.S. government shutdown, shoppers may be looking to dine at home this Valentine’s day instead of going out. …
To improve on-shelf display and drive impulse purchases, St Pierre has also launched new shelf-ready packaging for the crepes. Both flavors will now be available in packs of eight in shelf-ready packaging for easy in-store merchandising. From the deli and salad bar to the bakery and snack aisle and even the register, the new shelf-ready packaging makes it easy to merchandise St Pierre Crepes throughout the store. …
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