Aramark Chefs Earn Prestigious ProChef Certification From the Culinary Institute of America

August 21, 2023 Aramark

Aramark is pleased to announce 16 chefs have graduated from the prestigious ProChef® certification program at The Culinary Institute of America (CIA). The graduating chefs drive Aramark’s culinary programs and create the menus served at colleges, universities, professional sports arenas, convention centers, and hospitals across the United States and in Canada.

Aramark Chefs Earn Distinguished CIA ProChef Certification

May 25, 2023 Aramark

Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce 26 chefs from its Collegiate Hospitality group have graduated from the prestigious CIA ProChef® certification, a training and professional development program from CIA Consulting, a division of The Culinary Institute of America. The graduating chefs drive Aramark’s culinary programs and create the menus served at colleges and universities across the United States.

Hormel Foods and The Culinary Institute of America Announce the 20 Chefs Selected for The Seventh Culinary Leadership Class

March 20, 2023 Hormel Foods Corporation

The successful Culinary Enrichment and Innovation Program (CEIP), a collaboration between the Foodservice segment of Hormel Foods and The Culinary Institute of America (CIA) has announced the 20 chefs who will comprise its seventh CEIP Class of 2024.

Culinary Institute of America Honors Six “Champions of Global Cuisine”

 The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan ’00, Dr. Jessica B. Harris, Enrique Olvera ’99, Pedro Miguel Schiaffino ’97, Roy Yamaguchi ’76, and Jungsik Yim ’05 received the Augie™ for their dedication to cultivating an understanding, adoption, and love of world cuisines among countless individuals.

Wheat Foods Council Meets in Napa for the Future of Food Forum

April 22, 2022 Wheat Foods Council

Chefs, food marketers, millers and other wheat industry representatives came together in Napa, California, on April 11 to 14 for the Wheat Foods Council’s Chef Workshop and first Future of Food Forum. This seminar was insightful and provided a chance to advocate wheat foods to key people in the food industry.