Future Meat Technologies, an industry-leading company developing innovative technology to produce cultured meat, has opened the world’s first industrial cultured meat facility. With the capability to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers, this facility makes scalable cell-based meat production a reality. …
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has secured $170 million in new funding. …
Memphis Meats, the leading company in cell-cultured meat, poultry and seafood (also known as cultured meat) becomes UPSIDE Foods. This signifies that the company is now ready for business with its first consumer product: chicken. …
The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-cultured meat, poultry and seafood products, and the National Fisheries Institute (NFI), a trade association that represents companies throughout the seafood production supply chain, jointly submitted comments to the U.S. Food and Drug Administration (FDA) in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information. …
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded to inspire conversations that change the world. …
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