With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology. …
BlueNalu, a global leader in the development of cell-cultured seafood, announced today that it has joined the United Nations (UN) Global Compact, demonstrating the company’s commitment to responsible and sustainable business practices. …
MeaTech 3D Ltd., an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that it has signed a memorandum of understanding with Umami Meats for the joint development of 3D-printed cultured structured seafood. …
BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced a collaboration with leading, multinational sushi restaurant operator, FOOD & LIFE COMPANIES Ltd. (TYO: 3563). As a Japanese foodservice leader, FOOD & LIFE COMPANIES (F&LC) operates brands such as Sushiro and Kyotaru and over 1,000 restaurants across Japan, Korea, Taiwan, Hong Kong, Singapore, Thailand and Mainland China. …
BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses. …
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