Dairy Council of California Releases Latest Issue of ‘The Healthy Eating TABLE’

February 27, 2020 Dairy Council of California

Dairy Council of California, a nutrition education organization committed to elevating the health of children and families, announced the release of the latest issue of The Healthy Eating TABLE, a scientific review that translates, amplifies and bridges the latest evidence in nutrition and dairy science.

Dairy Council of California Launches New YouTube Nutrition Education Video Series

January 3, 2020 Dairy Council of California

Dairy Council of California, a nutrition education organization committed to elevating the health of children and families through lifelong healthy eating patterns, is kicking off the new year with the launch of Ask a Nutritionist, a nutrition education video series.

Dairy Council Of California Welcomes Four New Board Members

Dairy Council of California, a quasi-state government nutrition education organization committed to elevating the health of children and families, welcomed four new members to its board of directors on November 1, 2019.

National Cancer Institute Endorses Dairy Council of California’s Nutrition Education

September 17, 2019 Dairy Council of California

Dairy Council of California, a quasi-state government nutrition education organization committed to elevating the health and wellness of children and families, announced its fourth grade Nutrition Pathfinders program was accepted as a Research-Tested Intervention Program (RTIP) by the National Cancer Institute.

Dairy Council of California Launches The Healthy Eating TABLE, A Scientific Review Series that Translates, Amplifies + Bridges the Latest Evidence in Nutrition + Dairy Science

Dairy Council of California, a quasi-state government nutrition education organization committed to elevating the health and wellness of children and families, announced the official launch of The Healthy Eating TABLE. This annual scientific review series was developed to distill the latest research in nutrition and dairy science and increase the knowledge of health professionals, bringing them “to the table” to make educating about healthy eating patterns easier.