Stand With Wisconsin Dairy Farmers During National Dairy Month

In honor of National Dairy Month, Dairy Farmers of Wisconsin is encouraging consumers to stand united with the state’s dairy farmers and find simple ways to show support for an industry that contributes so much to Wisconsin’s culture and identity.

Five Ways to Help Wisconsin Dairy Farmers and Cheesemakers

April 22, 2020 Wisconsin Cheese

With 3% of the nation’s restaurants already permanently shutting their doors and millions of students out of school, the normal markets for dairy are no longer available to farmers. Family farms and local businesses need support more than ever.

Americans Are Eating 32% More Pizza than Ten Years Ago

February 10, 2020 Dairy Farmers of Wisconsin

From meat lovers and margherita to deep dish and stuffed crust, there is a pizza for everyone. In a world of infinite dining options, consumer trends show that pizza has seen the largest increase in eating occasions over any other food in the past decade (NPD, 2020).

Wisconsin Announces First Ever Art of Cheese Festival

January 30, 2020 Dairy Farmers of Wisconsin

In honor of National Cheese Lovers Day, Wisconsin proudly announces the first ever Art of Cheese Festival, happening August 14-16, 2020, in Madison, WI. The festival features an array of cheese-focused activities specially curated for ultimate cheese lovers.

Wisconsin Sweeps the 2019 American Cheese Society Competition

In total, Wisconsin cheesemakers, butter and yogurt makers claimed 28 percent of all awards, including 37 first place ribbons, 37 second place and 48 third place. An astounding 34 Wisconsin cheese and dairy companies won awards and as a state, Wisconsin swept 6 categories!