Americans Are Eating 32% More Pizza than Ten Years Ago

February 10, 2020 Dairy Farmers of Wisconsin

From meat lovers and margherita to deep dish and stuffed crust, there is a pizza for everyone. In a world of infinite dining options, consumer trends show that pizza has seen the largest increase in eating occasions over any other food in the past decade (NPD, 2020).

Wisconsin Announces First Ever Art of Cheese Festival

January 30, 2020 Dairy Farmers of Wisconsin

In honor of National Cheese Lovers Day, Wisconsin proudly announces the first ever Art of Cheese Festival, happening August 14-16, 2020, in Madison, WI. The festival features an array of cheese-focused activities specially curated for ultimate cheese lovers.

Wisconsin Sweeps the 2019 American Cheese Society Competition

In total, Wisconsin cheesemakers, butter and yogurt makers claimed 28 percent of all awards, including 37 first place ribbons, 37 second place and 48 third place. An astounding 34 Wisconsin cheese and dairy companies won awards and as a state, Wisconsin swept 6 categories!

Wisconsin Cheese CMO Suzanne Fanning Recognized as One of the Food Industry’s Best

Suzanne Fanning is the lead marketer behind the nation’s most awarded cheese brand and her efforts are being recognized by Deli Business Magazine as “the best of the best in the industry.” Fanning’s achievements earned her a People’s Award, reserved for professionals who have raised the bar in the food industry.

Wisconsin Celebrates 25 Years of Masters in the Making

Wisconsin cheesemakers have the same sense of pride and passion for what they do as some of the world’s best authors, athletes and architects – which inspires them to do things they’d otherwise only dream of doing – like write best-selling novels, compete in the Olympics and build the world’s tallest skyscrapers. Because when you are truly passionate about something, you will dedicate your entire life to it.