Updates to the Safe Food for Canadians License Application and Guidance

In addition to these 2 new classifications, the SFC license application also requires food businesses to indicate if they conduct licensable activities on fresh berries, fresh leafy greens and frozen berries.

The Secret to Frothy Latte Starts With How Milk is Handled on the Farm

October 8, 2020 CBC News

Sometimes, milk doesn’t froth up, and new research from the University of Guelph links the ability to get lots of bubbles in milk back to how it is handled on the farm.

Organic Dairy Plant In Boone County Prepares For Milk Production

December 24, 2018 Zachary Farwell, ABC17

Aurora Organic Dairy told ABC 17 News on Tuesday that workers are in the process of testing and running product through the facility’s equipment.