Danone Awarding Two $ 25,000 Grants for Graduate Students

December 20, 2019 Danone

In its 8th year, Danone will award two $ 25,000 grants to graduate students interested in exploring the gut microbiome, probiotics and yogurt to better understand how they help support and maintain human health and wellness.*

Danone CEO Changes Course as Consumers Shift Toward Plant-Based Foods

Danone SA chief executive officer Emmanuel Faber is forecasting that the global food industry will face a decade of changing consumer appetites in which demand will increasingly shift toward plant-based offerings.

100 Years Since Creating its First Yogurt, Danone Opens Access to its Historical Collection of 1,800 Strains

May 9, 2019 Danone

This includes granting access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms, held in the Biological Resource Center of Institut Pasteur (CRBIP). Danone will also open its collection of over 1,600 strains at its Research & Innovation center in Paris-Saclay to researchers around the world, with the aim of sharing Danone’s legacy for the benefit of all.

Taylor Farms Acquires Earthbound Farm

April 12, 2019 Taylor Farms

Taylor Farms is pleased to announce the acquisition of Earthbound Farm from Danone, SA, effective today. We are grateful for Danone’s stewardship of Earthbound Farm during the past two years and for the opportunity to return ownership of this organic fresh produce leader to local roots and family ownership.

Danone Opens Largest Vegan Yogurt Plant in the Country

Danone North America is hosting a ribbon-cutting ceremony for the opening of the largest plant-based yogurt facility in the United States in DuBois, PA.