Boston Chef Brings Culinary Win to Massachusetts in 2021 Great American Seafood Cook-Off

August 11, 2021 Red Heat Tavern Restaurant

Denise Herrera of Red Heat Tavern represented the state of Massachusetts and brought back the win from the Great American Seafood Cook-Off in New Orleans on Saturday, August 7, 2021. One of the most prestigious culinary competitions in the United States, the Great American Seafood Cook Off emphasizes the importance of cooking with domestic and sustainable seafood.