Diestel Family Ranch’s Pasture-Raised Whole Turkey has won Good Housekeeping’s 2021 Sustainable Innovation Awards in the smarter, healthier food and kitchen category. A key part of the fourth-generation family farm’s regenerative agricultural practices, these birds are raised with the freedom to forage on Diestel’s holistic farm and feature tender, juicy, full-bodied flavor. …
“We wanted to take a moment to update you on the ongoing litigation with Direct Action Everywhere (DxE) and their blatant misrepresentation of our farm, family and practices.” …
Diestel Family Ranch, sustainably raising turkeys since 1949, is acquiring Willie Bird Turkeys, a like-minded family farm that has become known around the world for its high-quality poultry. …
Following in the footsteps of their parents who modernized the family business, daughter Heidi, son Jason and son-in-law Jared continue to define the Diestel Difference as the family celebrates 70 years of sustainably raising turkeys. …
Currently available for retailers nationwide to carry, the new products are crafted using only butcher-quality, whole-muscle cuts (this is ground turkey, that’s it!) and come available in certified organic and no antibiotics ever (NAE) varieties. Perfect for summer cookouts, the lineup delivers clean, delicious, authentic turkey flavor, and a premium texture that customers notice and appreciate. …
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