American Bakers Association Celebrates the Formation of the 2020 Dietary Guidelines Advisory Committee

February 22, 2019 American Bakers Association

The formation of the joint U.S. Department of Agriculture and US Department of Health and Human Services’ 2020 Dietary Guidelines Advisory Committee marks an important milestone in the process of developing the 2020-2025 Dietary Guidelines for Americans (DGA). The American Bakers Association, chair of the Grain Chain, a farm to fork coalition of stakeholders through the grain industry sector, welcomes the opportunity to provide strong science-based evidence through public meeting opportunities and written comment to the newly appointed expert panel.