In Support of Chicago Restaurants, Genuine Alaska Pollock Producers Encourage Diners to “Dine Out to Help Out,” October 18-31

As Chicagoans continue to celebrate in-person dining at the city’s many acclaimed restaurants, the Wild Alaska Pollock industry is coming together to donate sustainable Wild Alaska Pollock – a fresh-tasting, delicious and mild whitefish – to support local restaurateurs. The industry is also providing marketing support which will showcase the amazing dishes the chefs have created by tapping into the versatility of Wild Alaska Pollock, from fillets to surimi to “wings.”