DouxMatok

DouxMatok Announces a $30 Million Round of Funding to Scale-Up Commercialization, Rebrands to Incredo

May 24, 2023 Incredo

Leading global food tech company DouxMatok has announced a rebrand to: Incredo LTD. The unveiling of the new name, based on the company’s signature product Incredo® Sugar, coincides with Incredo’s announcement that it has raised $30 million in a Series C funding round to further support research and development, integrate its product in a variety of applications and accelerate its commercial partnerships. …

Blommer Chocolate Company and DouxMatok Expand Partnership with New Chocolate and Confectionery Coatings

May 11, 2022 Blommer Chocolate Company

Blommer Chocolate Company (USA), the largest cocoa processor and ingredient chocolate supplier in North America, and DouxMatok (Israel/USA), a food tech company spearheading sugar reduction, announced the launch of additional chocolate and confectionery products. Earlier this year, Blommer launched the innovative Discovery product line, empowered by DouxMatok’s award-winning sugar-based sugar reduction solution, Incredo® Sugar. …

DouxMatok and Blommer Chocolate Company Announce a Strategic Commercial Partnership to Introduce a Sugar Reduction Solution in Chocolate Applications

January 19, 2022 DouxMatok 

DouxMatok (Israel/USA), a food tech company spearheading sugar reduction with its sugar-based sugar reduction solution, Incredo® Sugar, and Blommer Chocolate Company (USA), the largest cocoa processor and ingredient chocolate supplier in North America, announce a strategic commercial partnership to produce and sell a game changing portfolio of chocolate products with significantly less sugar. …

DouxMatok and Hi-Food Partner to Deliver Great Tasting Nutritional Sugar Reduced Solutions

September 14, 2021 DouxMatok

DouxMatok and Hi-Food, two food-tech pioneers leading the development of innovative ingredients, announce a partnership to deliver a complete end-to-end nutritional solution for food manufacturers. DouxMatok’s first-of-its-kind sugar-based sugar reduction solution, Incredo® Sugar, alongside Hi-Food’s semi-solid fiber of natural origin, Meltec®, will allow food brands to address sugar reduction in food products without compromising on taste, texture, sweetness or nutrition. …

DouxMatok Appoints Ari Melamud to Chief Executive Officer to Accelerate Commercialization of Incredo Sugar in the U.S. & Beyond

August 3, 2021 DouxMatok 

DouxMatok – a food tech company pioneering the development of efficient nutrition and flavor delivery technologies – has announced the appointment of Ari Melamud as Chief Executive Officer (CEO). Melamud joins following the commercialization of DouxMatok’s sugar reduction solution, Incredo Sugar, in the U.S. and successful launch of a limited edition product, Incredo Spreads. …