Lantic and DouxMatok Partner to Offer Cane-based Sugar Reduction Solution to the U.S. Food Industry

DouxMatok’s solution, which was validated in multiple consumer tests and professional panels, is expected to be available to the food industry in the United States as of 2021.

DouxMatok Accelerates Commercializing Great Tasting Sugar Reduction Solution in Foods, Raising $ 22M Series B Round From Leading Financial and Strategic Investors

June 19, 2019 DouxMatok

DouxMatok, a food-tech company and pioneer in the development of efficient flavor delivery, announced today it has raised $22 Million in a series B funding round. This funding enables large scale production and sales of its game changing sugar reduction solution to the food industry, as it commercializes in Europe and North America. The company also plans to expand its technology platform to include next generation products and flavors, such as salt.