The Bellinger Foundation announced its Food Safety Seminar on Saturday, October 15, to be held in conjunction with the Weekend Celebration of a Living Legend: Dr. Gary Smith, a preeminent professor, mentor, researcher, meat judge/coach, and innovator in the meat industry. …
On October 14 & 15, 2022, the Bellinger Foundation is hosting the celebration of the distinguished career of Dr. Gary Smith, preeminent professor, mentor, researcher, meat judge/coach, and innovator in the meat industry. The celebration, to be held in San Antonio, Texas, is an opportunity to express appreciation to Dr. Smith and further his legacy via the Gary ’68 & Kay Smith Intercollegiate Meat Judging Team Excellence Endowment at Texas A&M University. …
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