Global Keynotes Announced for BerryQuest International 2022

June 7, 2022 Berries Australia

Berries Australia is excited to announce that the BerryQuest program has been finalised with four international keynote speakers headlining the conference at Sea World Resort and Conference Centre from July 25 to 28.

Driscoll’s Newest High-Flavor Innovation, Tropical Bliss, Joins Rosé Berries and Sweetest Batch in the Grocery Aisle

May 25, 2022 Driscoll's

Berry lovers have a new reason to hit the produce aisle this summer. Driscoll’s newest flavor innovation, Tropical Bliss™, expands Driscoll’s premium, high-flavor strawberry collection, which also includes Sweetest Batch™ and Rosé Berries™.

Driscoll’s and Plenty Commit to Build Their First Commercial Strawberry Indoor Vertical Farm

March 15, 2022 Driscoll’s

One year after announcing their joint research and development work to grow strawberries indoors, Driscoll’s and Plenty Unlimited Inc., are expanding their relationship to build a new indoor vertical farm dedicated exclusively to strawberries.

Driscoll’s to Show Award-Winning Documentary, ‘The Last Harvest,’ at SXSW Event

February 25, 2022 Driscoll’s

Driscoll’s award-winning documentary, “The Last Harvest,” is heading to the big screen at the SXSW film festival, giving viewers a rare glimpse into the critical labor shortage problem in the agricultural industry — and the challenges facing those who grow and harvest our food. The documentary will be screened Tuesday, March 15, 2022 at 5:30 p.m. CDT as part of the Food Film Viewing Parties at SXSW in Austin, TX. Screenings will be followed by a panel discussion with Driscoll’s President of the Americas Soren Bjorn, as well as Food Tank’s Danielle Nierenberg.

Now Available: Award-Winning Documentary, ‘The Last Harvest,’ Releases for Free Exclusively on Vimeo

November 23, 2021 Driscoll’s

The award-winning documentary, “The Last Harvest,” releases for free exclusively on Vimeo for a timely Thanksgiving message of appreciation and acknowledgment of the challenges facing those who grow and harvest our food.