Berry Leader Driscoll’s Transitions Santa Maria Cooling Facility to Solar

August 12, 2021 Driscoll’s

Driscoll’s has installed 3,384 solar panels on its 155,000 square-foot cooling facility in Santa Maria, Calif., which is estimated to generate 1.4 million kilowatt-hours of power annually. 

Driscoll’s Kicks Off a Deeply Delicious Summer Season With the Return of Fan-Favorite Rosé Berries

June 11, 2021 Driscoll’s

This summer, Driscoll’s will help berry lovers kick off a deliciously sweet season with the long-anticipated return of Rosé Berries™ – beautiful blush-colored strawberries and raspberries – and its Sweetest Batch™ strawberries and raspberries, each selected for their extra-sweet flavor profiles. Both berry collections were developed to deliver a premium produce experience that surprises and delights consumers with each bite.

Plenty Produce Honored Twice by Fast Company’s World Changing Ideas

May 7, 2021 Plenty

Plenty, the flavor-first vertical farming company with a mission to improve the lives of people, plants, and the planet, today announced it has been named a finalist and Honoree in two separate categories for Fast Company’s World Changing Ideas Awards.

Driscoll’s Becomes First U.S.-Based Produce Company to Sign the New Plastics Economy Global Commitment

April 1, 2021 Driscoll’s

The New Plastics Economy Global Commitment is led by the Ellen MacArthur Foundation in collaboration with the UN Environment Programme, and unites more than 500 signatories behind a common vision of a circular economy for plastic, in which plastics stay in the economy and out of the environment.

Fresh Berry Leader Driscoll’s Appoints Two New Members to Company’s Board of Directors

March 26, 2021 Driscoll’s

Driscoll’s announced today the appointment of two new members to its Board of Directors.