Duck

Maple Leaf Farms has set the date for its last webinar as part of the Operation Operator program for restaurant operators and caterers. The “Farm to Fork: Story Behind the Duck” webinar will be held on September 9, 2020 at 11 a.m. EDT. The webinar will give a behind-the-scenes look at Maple Leaf Farms duck farms and highlight the company’s commitment to operating responsibly and transparently. …

Maple Leaf Farms is launching two new fully cooked sausage products for foodservice operators. The Duck Bratwurst and Smoked Duck Sausages have traditional texture and flavor with less fat and calories than comparable pork sausages. …