Cal-Maine Foods, Inc. Names Krista McGruder as Sustainability Director

December 3, 2020 Cal-Maine Foods

Cal-Maine Foods, Inc. announced that Krista McGruder has been named the Company’s new Director of Sustainability, effective December 1, 2020. McGruder will report directly to Max Bowman, vice president and chief financial officer of Cal-Maine Foods, Inc.

Egglife Foods Appoints Andy Arquette to Board of Directors

December 1, 2020 Egglife Foods

Egglife Foods, the Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announces today that it has appointed Andy Arquette, Chief Financial Officer at Fairlife, LLC, to its Board of Directors.

Egg Farmers of Canada Once Again Named one of Canada’s Most Admired Corporate Cultures

November 27, 2020 Egg Farmers of Canada

Egg Farmers of Canada is thrilled to be named one of Canada’s Most Admired Corporate Cultures by Waterstone Human Capital. This is the third time in a row that the organization’s culture of continuous learning and empowerment, encouraging people to embrace new challenges and work together to advance Canada’s strong and sustainable egg industry, has been recognized.

CFIA Food Recall Warning – Eggs from Les Œufs Richard Eggs Inc. Recalled due to Salmonella

Les Œufs Richard Eggs Inc. is recalling eggs from the marketplace due to possible Salmonella contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, sell, or use the recalled products described.

American Egg Board: Keto, Comfort and Convenience Tops in 2020

November 5, 2020 American Egg Board

Plant-based pairings, poppable snacks, and portable protein enlivened product categories and exemplified new trends within a rapidly evolving market in 2020. In a changing environment, eggs remain the same — valuable ingredients for formulators who rely on their multiple functional properties, nutritional profile, and familiar taste for a consumer population seeking solace through food.