Cal-Maine Foods, Inc. Announces Retirement of Michael Castleberry and Promotions of Finance Team

December 1, 2021 Cal-Maine Foods

Cal-Maine Foods, Inc. announced that Michael D. (Mike) Castleberry, Vice President and Controller and the Company’s principal accounting officer, will retire from Cal-Maine Foods effective early January 2022. Castleberry has held this position since 2014 after serving as Director of Accounting since 2013.

New Barn Organics Launches Regenerative Organic Certified Pasture Raised Eggs

November 30, 2021 New Barn Organics

When New Barn Organics decided to partner with NestFresh Eggs earlier this year on its first egg products, co-Founder Ted Robb wanted to ensure the brand’s deep commitment to premium organic products was a focal point of this new partnership.

Cal-Maine Foods, Inc. Announces $23.0 Million Capital Project to Expand Cage-Free Production in Florida

November 4, 2021 Cal-Maine Foods

The project will include the construction of two cage-free layer houses and one cage-free pullet house with capacity for approximately 400,000 cage-free hens and 210,000 pullets, respectively. Construction will commence immediately with first pullet placements planned by mid-May 2022 and the first layer house finished by October 1, 2022, with the second layer house and project completion expected by February 1, 2023.

Vital Farms Shows a View of Life on Their Farms Through the Eyes of Their Most Honest Residents: The Hens.

November 3, 2021 Vital Farms

While other food producers talk a big game, Vital Farms believes in being honest and transparent, like taking real steps through its Traceability initiative to enable people to see a 360-degree video of the farm and the hens that laid their eggs. In addition, the brand launched campaigns, including “Bullsh*t Free” in 2019 and “Where Honest Food is Raised” in 2021, that unapologetically debunked misleading claims. 

An Eggcellent Change for Sustainability -Wegmans

October 27, 2021 Wegmans

On our journey to improve the sustainability of our packaging, we recently made a change to our egg cartons. Previously made from polystyrene foam, the new cartons are made of 100% post-consumer recycled newsprint and paper products. By making the switch from foam to molded fiber cartons, we will eliminate 625,000 pounds of foam from our stores every year.