Elior North America Announces New Leadership to Support the Company’s Growing Education Segment

February 19, 2024 Elior North America

Elior North America, a family of distinct hospitality companies with more than 50 years of industry experience, today announced the appointment of Travis Young as senior president, Education and Operations. In his role, Young will drive strategy and operational excellence for Elior’s education segment in North America, which includes higher education, independent schools, and K-12. 

Elior North America Announces Leadership Promotions and New Hires to Support Fiscal Year Growth

January 13, 2023 Elior North America

Elior North America, one of the nation’s leading food service operators in contract catering & hospitality services, today announced three leadership promotions and two new hires that will support the company’s new stage of growth and innovation.

Elior North America to Increase Plant-Based Meals Through Collaboration With The Humane Society of The United States

September 1, 2022 Elior North America

Elior North America is teaming up with the Humane Society of the United States (HSUS) to increase the company’s plant-based offerings over the next three years. Through this initiative, Elior commits to 50% meatless entrees in new programs/promotion developments, maintaining an emphasis on increasing plant-based proteins by December 31, 2025.

Elior North America Appoints 30-Year Industry Vet to Lead Growth Strategy

January 13, 2020 Elior North America

Elior North America announced the appointment of Tim Anderson as the Charlotte-based culinary management company’s new chief growth officer.

Elior North America Launches TRIO Community Meals to Boost Collective Impact Among Underserved Populations

August 27, 2019 Elior North America

Elior North America, the fifth-largest culinary management company in the United States, on Tuesday announced it will combine its three regional leaders in senior nutrition and community meals – Valley, Bateman Community Living and Lindley – to create TRIO Community Meals.