Emmi Roth Cheese Building a Specialized Plant in Dane County, Wisconsin

The company is completing their new headquarters and conversion plant in the fall with a more than 130,000-square-foot facility.

Emmi Roth’s Tim Omer Elected to Serve as WCMA President

Tim Omer of Emmi Roth has been elected to serve as President of the Wisconsin Cheese Makers Association. Omer will assume leadership on July 1, 2023, succeeding Steve Bechel of Eau Galle Cheese as he completes his two-year maximum term in the role.

Emmi Roth Introduces New Flavored Cheeses Made for Hosting

January 20, 2023 Emmi Roth

Emmi Roth, a leading provider of specialty cheese, has launched new cheeses under several of its popular brands, each developed with entertaining top of mind. With flavored specialty cheeses up 29 percent since 2019[1], new Roth® Tomato Basil Havarti, Roth® French Onion Havarti and Emmi Beer Fondue will add even more options for consumers looking for unique cheeses.

Emmi Roth Breaks Ground on New Headquarters and Cheese Conversion Facility

August 1, 2022 Emmi Roth

Emmi Roth, an industry-leading cheesemaker, is breaking ground on its new headquarters and cheese conversion facility, located at 1800 Williams Drive in Stoughton, Wisconsin. The site will add conversion capabilities, increase distribution capacity, and add 100 new local jobs. An official groundbreaking ceremony will be held Thursday, August 4.

Emmi Roth Expands Its Range of Specialty Cheeses With Addition of Athenos

December 8, 2021 Emmi Roth

Emmi Roth confirmed that it has completed the transfer of the Athenos business, expanding its range of specialty cheeses in the U.S. This follows the completion of the purchase of the Athenos business from the U.S. affiliate of Groupe Lactalis after the sale of the natural, specialty, and certain other cheese businesses from The Kraft Heinz Company on November 29, 2021.